Sustainable buildings: how low carbon design saves more, and costs less-

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These spicy, moist chicken burgers from Paige Grandjean take flavor cues from the classic pairing of Buffalo wings and blue cheese dressing.. Get the Recipe.

Using a slotted spoon, transfer the onions to paper towels to drain.Repeat with the remaining onions..

Sustainable buildings: how low carbon design saves more, and costs less

In a small skillet, melt the remaining 1 tablespoon of butter.Add the cumin seeds and dried chiles and cook over moderately high heat until fragrant, about 30 seconds.Scrape the cumin-chile butter into the mung beans and stir in the lemon juice, cilantro and tomato; season with salt.

Sustainable buildings: how low carbon design saves more, and costs less

Ladle the bean stew into bowls, top with the fried onions and serve.. Make Ahead.The beans can be refrigerated for up to 3 days.

Sustainable buildings: how low carbon design saves more, and costs less

The fried onions can be refrigerated overnight.

Crisp in a 350° oven for about 3 minutes..Cook, stirring occasionally, until foamy, about 4 minutes.

Continue to cook, stirring often, until milk solids turn golden brown and butter smells nutty, about 4 minutes.Transfer brown butter to a small bowl; set aside.. Bring lobster stock to a boil over medium-high.

Reduce heat to medium-low and simmer, uncovered, until reduced to 1 quart, about 50 minutes.Add 1/3 cup Cognac; cook until mixture has reduced to 1 quart, about 5 minutes.

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